Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/264315
Title: Studies on the imporovement of ascorbic acid content seed quality and metric traits of chilli
Researcher: Gupta, Smriti,
Guide(s): Shukla, J. P.
Keywords: Life Sciences,Agricultural Sciences,Agronomy
University: Chhatrapati Sahuji Maharaj University
Completed Date: 2010
Abstract: summary P.92-95; newlinereferences P.96-115 newline
Pagination: VI, P.91
URI: http://hdl.handle.net/10603/264315
Appears in Departments:Department of Botany

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01_title.pdfAttached File88.09 kBAdobe PDFView/Open
02_dedication.pdf97.28 kBAdobe PDFView/Open
03_content.pdf128.47 kBAdobe PDFView/Open
04_certificate.pdf189.2 kBAdobe PDFView/Open
05_preface.pdf244.83 kBAdobe PDFView/Open
06_acknowledgement.pdf187.27 kBAdobe PDFView/Open
07_chapter1.pdf869.56 kBAdobe PDFView/Open
08_chapter2.pdf9.26 MBAdobe PDFView/Open
09_chapter3.pdf2.19 MBAdobe PDFView/Open
10_chapter4.pdf5.34 MBAdobe PDFView/Open
11_chapter5.pdf2.52 MBAdobe PDFView/Open
12_summary.pdf769.9 kBAdobe PDFView/Open
13_references.pdf5.06 MBAdobe PDFView/Open
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