Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/264103
Title: Resveratrol from underutilized fruits and effect of fermentation for functional properties
Researcher: Akshatha, H. S.
Guide(s): Vijayalakshmi, G.
Keywords: Antioxidant
Jackfruit
Jamun
Mulberry Fruits
Polyphenols
Resveratrol
University: University of Mysore
Completed Date: 2017
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/264103
Appears in Departments:Department of Biotechnology

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01_title.pdfAttached File77.11 kBAdobe PDFView/Open
02_certificate.pdf970.25 kBAdobe PDFView/Open
03_declaration.pdf506.63 kBAdobe PDFView/Open
04_acknowledgements.pdf87.81 kBAdobe PDFView/Open
05_contents.pdf9.95 kBAdobe PDFView/Open
06_list of tables.pdf14.81 kBAdobe PDFView/Open
07_list of figures.pdf16.28 kBAdobe PDFView/Open
08_preface.pdf9.59 kBAdobe PDFView/Open
09_introduction.pdf1.56 MBAdobe PDFView/Open
10_chapter 1.pdf420.59 kBAdobe PDFView/Open
11_chapter 2.pdf748.66 kBAdobe PDFView/Open
12_chapter 3.pdf1.18 MBAdobe PDFView/Open
13_summary.pdf11.35 kBAdobe PDFView/Open
14_bibliography.pdf350.5 kBAdobe PDFView/Open
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