1. Shodhganga@INFLIBNET
  2. Periyar University
  3. Department of Food Science and Nutrition
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/263743
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dc.coverage.spatial
dc.date.accessioned2019-12-24T06:33:21Z-
dc.date.available2019-12-24T06:33:21Z-
dc.identifier.urihttp://hdl.handle.net/10603/263743-
dc.description.abstractnewline
dc.format.extentix,202p
dc.languageEnglish
dc.relation461
dc.rightsuniversity
dc.titleVarietal and geographical difference in characteristics of bamboo seed
dc.title.alternative
dc.creator.researcherGowri Manohari R
dc.subject.keywordBamboo Seed
dc.subject.keywordGeographical
dc.subject.keywordLife Sciences,Agricultural Sciences,Food Science and Technology
dc.description.noteBibliography p (164-202), Appendices
dc.contributor.guidePoongodi Vijayakumar T
dc.publisher.placeSalem
dc.publisher.universityPeriyar University
dc.publisher.institutionDepartment of Food Science and Nutrition
dc.date.registered
dc.date.completed2019
dc.date.awarded25/09/2019
dc.format.dimensions29 cms
dc.format.accompanyingmaterialCD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Food Science and Nutrition

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File114.09 kBAdobe PDFView/Open
02_certificate.pdf100.79 kBAdobe PDFView/Open
03_preliminary pages.pdf730.45 kBAdobe PDFView/Open
04_chapter 1.pdf191.89 kBAdobe PDFView/Open
05_chapter 2.pdf877.62 kBAdobe PDFView/Open
06_chapter 3.pdf462.68 kBAdobe PDFView/Open
07_chapter 4.pdf3.95 MBAdobe PDFView/Open
08_chapter 5.pdf244.76 kBAdobe PDFView/Open
09_bibliography.pdf351.75 kBAdobe PDFView/Open
10_appendices.pdf5.03 MBAdobe PDFView/Open
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