Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/263723
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dc.coverage.spatial
dc.date.accessioned2019-12-24T06:31:34Z-
dc.date.available2019-12-24T06:31:34Z-
dc.identifier.urihttp://hdl.handle.net/10603/263723-
dc.description.abstractnewline
dc.format.extent152p
dc.languageEnglish
dc.relation419
dc.rightsuniversity
dc.titleStudies on potential probiotic bacillus spp and assessment of their subcellular proteins to induce immune responses in freshwater fish labeo calbasu hamilton 1822
dc.title.alternative
dc.creator.researcherKavitha M
dc.subject.keywordFish
dc.subject.keywordImmune
dc.subject.keywordLabeo Calbasu
dc.subject.keywordLife Sciences,Microbiology,Biotechnology and Applied Microbiology
dc.subject.keywordProbiotic Bacillus
dc.subject.keywordProteins
dc.description.noteBibliography, Appendices
dc.contributor.guidePerumal P
dc.publisher.placeSalem
dc.publisher.universityPeriyar University
dc.publisher.institutionDepartment of Biotechnology
dc.date.registered
dc.date.completed2019
dc.date.awarded11/10/2019
dc.format.dimensions29 cms
dc.format.accompanyingmaterialCD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Biotechnology

Files in This Item:
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01_title.pdfAttached File93.13 kBAdobe PDFView/Open
02_certificate.pdf188.5 kBAdobe PDFView/Open
03_preliminary pages.pdf697.12 kBAdobe PDFView/Open
04_chapter 1.pdf202.99 kBAdobe PDFView/Open
05_chapter 2.pdf264.1 kBAdobe PDFView/Open
06_chapter 3.pdf38.83 kBAdobe PDFView/Open
07_chapter 4.pdf1.29 MBAdobe PDFView/Open
08_chapter 5.pdf825.11 kBAdobe PDFView/Open
09_chapter 6.pdf647.8 kBAdobe PDFView/Open
10_chapter 7.pdf1.01 MBAdobe PDFView/Open
11_chapter 8.pdf38.6 kBAdobe PDFView/Open
12_bibliography.pdf467.2 kBAdobe PDFView/Open
13_appendices.pdf319.07 kBAdobe PDFView/Open


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