Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/263630
| Title: | Effect of different types of cooking on the phytonutrient content of fruits vegetables and flowers |
| Researcher: | Sujatha, T |
| Guide(s): | Ramaswamy, Lalitha |
| Keywords: | Flowers Fruits Vegetables |
| University: | Mother Teresa Womens University |
| Completed Date: | 2012 |
| Abstract: | Abstract available |
| Pagination: | xvii, 308p. |
| URI: | http://hdl.handle.net/10603/263630 |
| Appears in Departments: | Department of Home Science |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title page.pdf | Attached File | 113.2 kB | Adobe PDF | View/Open |
| 02_certificate.pdf | 125.75 kB | Adobe PDF | View/Open | |
| 03_declaration.pdf | 109.06 kB | Adobe PDF | View/Open | |
| 04_acknowledgement.pdf | 44.51 kB | Adobe PDF | View/Open | |
| 05_contents.pdf | 198.43 kB | Adobe PDF | View/Open | |
| 06_abstract.pdf | 124.33 kB | Adobe PDF | View/Open | |
| 07_chapter 1.pdf | 732.51 kB | Adobe PDF | View/Open | |
| 08_chapter 2.pdf | 4.72 MB | Adobe PDF | View/Open | |
| 09_chapter 3.pdf | 1.28 MB | Adobe PDF | View/Open | |
| 10_chapter 4.pdf | 7.71 MB | Adobe PDF | View/Open | |
| 11_chapter 5.pdf | 579.16 kB | Adobe PDF | View/Open | |
| 12_bibliography.pdf | 1.83 MB | Adobe PDF | View/Open | |
| 13_appendix.pdf | 2.02 MB | Adobe PDF | View/Open |
Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial 4.0 International (CC BY-NC 4.0).
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