Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/263545
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DC FieldValueLanguage
dc.coverage.spatialHome Science
dc.date.accessioned2019-12-24T05:53:02Z-
dc.date.available2019-12-24T05:53:02Z-
dc.identifier.urihttp://hdl.handle.net/10603/263545-
dc.description.abstractAbstract available
dc.format.extentxxi, 135p.
dc.languageEnglish
dc.relationReference given
dc.rightsuniversity
dc.titleNutritional importance of soybean Glycine Max L Merrill its utilization and popularization among selected women in Coimbatore district India
dc.title.alternative
dc.creator.researcherChithra, R
dc.subject.keywordPopularization
dc.subject.keywordSoybean
dc.subject.keywordUtilization
dc.description.noteData not available
dc.contributor.guideThirumaran, A Susheela
dc.publisher.placeKodaikanal
dc.publisher.universityMother Teresa Womens University
dc.publisher.institutionDepartment of Home Science
dc.date.registeredn.d.
dc.date.completed1998
dc.date.awardedn.d.
dc.format.dimensions31cm.
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Home Science

Files in This Item:
File Description SizeFormat 
01_title page.pdfAttached File25.92 kBAdobe PDFView/Open
02_certificate.pdf62.08 kBAdobe PDFView/Open
03_acknowledgement.pdf62.07 kBAdobe PDFView/Open
04_abstract.pdf124.75 kBAdobe PDFView/Open
05_contents.pdf129.41 kBAdobe PDFView/Open
06_abbreviation.pdf40.35 kBAdobe PDFView/Open
07_chapter 1.pdf119.55 kBAdobe PDFView/Open
08_chapter 2.pdf1.04 MBAdobe PDFView/Open
09_chapter 3.pdf665.76 kBAdobe PDFView/Open
10_chapter 4.pdf3.26 MBAdobe PDFView/Open
11_chapter 5.pdf392.87 kBAdobe PDFView/Open
12_bibliography.pdf902.38 kBAdobe PDFView/Open
13_annexure.pdf1.72 MBAdobe PDFView/Open


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