Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/263545
Title: Nutritional importance of soybean Glycine Max L Merrill its utilization and popularization among selected women in Coimbatore district India
Researcher: Chithra, R
Guide(s): Thirumaran, A Susheela
Keywords: Popularization
Soybean
Utilization
University: Mother Teresa Womens University
Completed Date: 1998
Abstract: Abstract available
Pagination: xxi, 135p.
URI: http://hdl.handle.net/10603/263545
Appears in Departments:Department of Home Science

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01_title page.pdfAttached File25.92 kBAdobe PDFView/Open
02_certificate.pdf62.08 kBAdobe PDFView/Open
03_acknowledgement.pdf62.07 kBAdobe PDFView/Open
04_abstract.pdf124.75 kBAdobe PDFView/Open
05_contents.pdf129.41 kBAdobe PDFView/Open
06_abbreviation.pdf40.35 kBAdobe PDFView/Open
07_chapter 1.pdf119.55 kBAdobe PDFView/Open
08_chapter 2.pdf1.04 MBAdobe PDFView/Open
09_chapter 3.pdf665.76 kBAdobe PDFView/Open
10_chapter 4.pdf3.26 MBAdobe PDFView/Open
11_chapter 5.pdf392.87 kBAdobe PDFView/Open
12_bibliography.pdf902.38 kBAdobe PDFView/Open
13_annexure.pdf1.72 MBAdobe PDFView/Open
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