1. Shodhganga@INFLIBNET
  2. Tamil Nadu Agricultural University
  3. Agrl. Process Engg.
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/263125
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2019-11-22T11:25:39Z-
dc.date.available2019-11-22T11:25:39Z-
dc.identifier.urihttp://hdl.handle.net/10603/263125-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleStudies on encapsulation of nutmeg oil and oleoresin and analysis of the microstructural characteristics of the encapsulated powder
dc.title.alternative
dc.creator.researcherPrince M.V.
dc.subject.keywordLife Sciences,Agricultural Sciences,Agricultural Engineering
dc.description.note
dc.contributor.guideK. THANGAVEL
dc.publisher.placeCoimbatore
dc.publisher.universityTamil Nadu Agricultural University
dc.publisher.institutionFood and Agrl. Process Engg.
dc.date.registered18-8-2008
dc.date.completed2011
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Agrl. Process Engg.

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