Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/262359
Full metadata record
DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2019-11-13T05:13:14Z-
dc.date.available2019-11-13T05:13:14Z-
dc.identifier.urihttp://hdl.handle.net/10603/262359-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleEnhanching efficacy of Biocontrol of Fusarium Wilt and Early Blight of Tomato Lycopersicon Esculentum Mill by Trichoderma and Pseudomonas
dc.title.alternative
dc.creator.researcherSachdev, Swati
dc.subject.keywordLife Sciences,Ecology and Environment,Environmental Sciences
dc.description.note
dc.contributor.guideSingh, Rana Pratap
dc.publisher.placeLucknow
dc.publisher.universityBabasaheb Bhimrao Ambedkar University
dc.publisher.institutionDepartment of Environmental Science
dc.date.registered07/10/2013
dc.date.completed2018
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Environmental Science

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File95.75 kBAdobe PDFView/Open
02_declaration.pdf293.34 kBAdobe PDFView/Open
03_certificate.pdf354.24 kBAdobe PDFView/Open
04_preface.pdf192.14 kBAdobe PDFView/Open
05_acknowledgement.pdf127.28 kBAdobe PDFView/Open
06_contents.pdf161.46 kBAdobe PDFView/Open
07_list of abbreviations.pdf122.21 kBAdobe PDFView/Open
08_chapter 1.pdf481.54 kBAdobe PDFView/Open
09_chapter 2.pdf810.83 kBAdobe PDFView/Open
10_chapter 3 materials & methods.pdf990.39 kBAdobe PDFView/Open
11_chapter 4 results.pdf3.24 MBAdobe PDFView/Open
12_chapter 5 discussion.pdf527.86 kBAdobe PDFView/Open
13_summary andconclusion.pdf461.56 kBAdobe PDFView/Open
14_references.pdf281.99 kBAdobe PDFView/Open
15_appendix.pdf446.75 kBAdobe PDFView/Open


Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).

Altmetric Badge: