Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/262152
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DC FieldValueLanguage
dc.coverage.spatialMicrobiology
dc.date.accessioned2019-11-07T07:11:23Z-
dc.date.available2019-11-07T07:11:23Z-
dc.identifier.urihttp://hdl.handle.net/10603/262152-
dc.description.abstractStudies on the estimation of in vitro antimicrobial properties in the extracts of seeds in the isolated principles of seed oil and characterizationof the active antibacterial and antifungal principles from pongamia pinnata L pieree newline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleStudies on the estimation of in vitro antimicrobial properties in the extracts of seeds in the isolated principles of seed oil and characterizationof the active antibacterial and antifungal principles from pongamia pinnata L pieree
dc.title.alternative
dc.creator.researcherBanumathy R
dc.description.note
dc.contributor.guideRajarajan S
dc.publisher.placeChennai
dc.publisher.universityUniversity of Madras
dc.publisher.institutionDepartment of Microbiology
dc.date.registered
dc.date.completed
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Microbiology

Files in This Item:
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4732 01 title.pdfAttached File276.18 kBAdobe PDFView/Open
4732 02 certificate.pdf291.16 kBAdobe PDFView/Open
4732 03 preliminary pages.pdf1.49 MBAdobe PDFView/Open
4732 04 chapter 1.pdf2.27 MBAdobe PDFView/Open
4732 05 chapter 2.pdf2.73 MBAdobe PDFView/Open
4732 06 chapter 3.pdf999.69 kBAdobe PDFView/Open
4732 07 chapter 4.pdf7.37 MBAdobe PDFView/Open
4732 08 chapter 5.pdf29.38 MBAdobe PDFView/Open
4732 09 chapter 6.pdf6.23 MBAdobe PDFView/Open
4732 10 chapter 7.pdf1.23 MBAdobe PDFView/Open
4732 11 chapter 8.pdf756.71 kBAdobe PDFView/Open
4732 12 chapter 9.pdf412.22 kBAdobe PDFView/Open
4732 13 bibliography.pdf2.36 MBAdobe PDFView/Open
4732 14 list of tables.pdf309.02 kBAdobe PDFView/Open
4732 15 appendix.pdf1.61 MBAdobe PDFView/Open


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