Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/260762
Title: Consumer Education Towards Food Adulteration and its Identification at Household Level by Using Low Cost Methods An Interventional Study
Researcher: Gautam, Anita
Guide(s): Singh, Neetu
Keywords: Human Development and Family Studies
Social Sciences,Social Sciences General,Family Studies
University: Babasaheb Bhimrao Ambedkar University
Completed Date: 2017
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/260762
Appears in Departments:Department of Human Development and Family Studies

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01_title.pdfAttached File200.13 kBAdobe PDFView/Open
02_certificate.pdf335.8 kBAdobe PDFView/Open
03_acknowledgement.pdf110.29 kBAdobe PDFView/Open
04_contents.pdf480.43 kBAdobe PDFView/Open
05_chapter-i.pdf405.15 kBAdobe PDFView/Open
06_chapter-ii.pdf461.68 kBAdobe PDFView/Open
07_chapter-iii.pdf967.01 kBAdobe PDFView/Open
08_chapter-iv.pdf644.48 kBAdobe PDFView/Open
09_chapter-v.pdf355.23 kBAdobe PDFView/Open
10_chapter-vi.pdf133.89 kBAdobe PDFView/Open
11_bibliography.pdf255.2 kBAdobe PDFView/Open
12_appendices.pdf4.28 MBAdobe PDFView/Open
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