Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/259698
Title: Probiotic profiling and organoleptic evaluation of traditional cereal based fermented drink and its market potential
Researcher: Hirdyani Harsha
Guide(s): Sheth Mini
Keywords: Clinical Pre Clinical and Health,Clinical Medicine,Nutrition and Dietetics
Foods and Nutrition
University: Maharaja Sayajirao University of Baroda
Completed Date: 2018
Abstract: newline Included
Pagination: 198
URI: http://hdl.handle.net/10603/259698
Appears in Departments:Department of Foods and Nutrition

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10_ chapter 3.pdfAttached File400.99 kBAdobe PDFView/Open
11_ chapter 4.pdf2.03 MBAdobe PDFView/Open
12_ chapter 5.pdf3.33 MBAdobe PDFView/Open
13_chapter 6.pdf232.63 kBAdobe PDFView/Open
14_ chapter 7.pdf214.31 kBAdobe PDFView/Open
15_ chapter 8.pdf537.63 kBAdobe PDFView/Open
16_ appendices.pdf637.92 kBAdobe PDFView/Open
17_ synopsis.pdf1.15 MBAdobe PDFView/Open
1_title pages.pdf262.23 kBAdobe PDFView/Open
2_ certificate.pdf290.12 kBAdobe PDFView/Open
3_ acknowledgement.pdf284.38 kBAdobe PDFView/Open
4_ table of contents.pdf10.37 kBAdobe PDFView/Open
5_ list of tables.pdf41.54 kBAdobe PDFView/Open
6_ list of figures and plates.pdf34.75 kBAdobe PDFView/Open
7_ abstract.pdf213.09 kBAdobe PDFView/Open
8_ chapter 1.pdf190.1 kBAdobe PDFView/Open
9_ chapter 2.pdf657.47 kBAdobe PDFView/Open
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