Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/259698
Title: | Probiotic profiling and organoleptic evaluation of traditional cereal based fermented drink and its market potential |
Researcher: | Hirdyani Harsha |
Guide(s): | Sheth Mini |
Keywords: | Clinical Pre Clinical and Health,Clinical Medicine,Nutrition and Dietetics Foods and Nutrition |
University: | Maharaja Sayajirao University of Baroda |
Completed Date: | 2018 |
Abstract: | newline Included |
Pagination: | 198 |
URI: | http://hdl.handle.net/10603/259698 |
Appears in Departments: | Department of Foods and Nutrition |
Files in This Item:
File | Description | Size | Format | |
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10_ chapter 3.pdf | Attached File | 400.99 kB | Adobe PDF | View/Open |
11_ chapter 4.pdf | 2.03 MB | Adobe PDF | View/Open | |
12_ chapter 5.pdf | 3.33 MB | Adobe PDF | View/Open | |
13_chapter 6.pdf | 232.63 kB | Adobe PDF | View/Open | |
14_ chapter 7.pdf | 214.31 kB | Adobe PDF | View/Open | |
15_ chapter 8.pdf | 537.63 kB | Adobe PDF | View/Open | |
16_ appendices.pdf | 637.92 kB | Adobe PDF | View/Open | |
17_ synopsis.pdf | 1.15 MB | Adobe PDF | View/Open | |
1_title pages.pdf | 262.23 kB | Adobe PDF | View/Open | |
2_ certificate.pdf | 290.12 kB | Adobe PDF | View/Open | |
3_ acknowledgement.pdf | 284.38 kB | Adobe PDF | View/Open | |
4_ table of contents.pdf | 10.37 kB | Adobe PDF | View/Open | |
5_ list of tables.pdf | 41.54 kB | Adobe PDF | View/Open | |
6_ list of figures and plates.pdf | 34.75 kB | Adobe PDF | View/Open | |
7_ abstract.pdf | 213.09 kB | Adobe PDF | View/Open | |
8_ chapter 1.pdf | 190.1 kB | Adobe PDF | View/Open | |
9_ chapter 2.pdf | 657.47 kB | Adobe PDF | View/Open |
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