Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/25952
Full metadata record
DC FieldValueLanguage
dc.coverage.spatialEnvironmental scienceen_US
dc.date.accessioned2014-09-26T04:55:28Z-
dc.date.available2014-09-26T04:55:28Z-
dc.date.issued2014-09-26-
dc.identifier.urihttp://hdl.handle.net/10603/25952-
dc.description.abstractnewlineen_US
dc.format.extentxi, 171p.en_US
dc.languageEnglishen_US
dc.relationen_US
dc.rightsuniversityen_US
dc.titleBiochemical aspects of colouring agents used in foodsen_US
dc.title.alternativeen_US
dc.creator.researcherSwaroop, V Ren_US
dc.subject.keywordBiochemical aspectsen_US
dc.subject.keywordColouring agents in fooden_US
dc.subject.keywordColouring matter in fooden_US
dc.subject.keywordFooden_US
dc.description.noteBibliography p. 144-171en_US
dc.contributor.guideVijayakumar, Ten_US
dc.publisher.placeKottayamen_US
dc.publisher.universityMahatma Gandhi Universityen_US
dc.publisher.institutionSchool of Environmental Sciencesen_US
dc.date.registered03/06/2007en_US
dc.date.completed30/10/2010en_US
dc.date.awarded03/03/2012en_US
dc.format.dimensionsen_US
dc.format.accompanyingmaterialNoneen_US
dc.source.universityUniversityen_US
dc.type.degreePh.D.en_US
Appears in Departments:School of Environmental Sciences

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File177.95 kBAdobe PDFView/Open
02_declaration.pdf51.34 kBAdobe PDFView/Open
03_certificate.pdf43.69 kBAdobe PDFView/Open
04_acknowledgement.pdf164.36 kBAdobe PDFView/Open
05_abstract.pdf322.55 kBAdobe PDFView/Open
06_abbreviations.pdf163.57 kBAdobe PDFView/Open
07_contents.pdf160.59 kBAdobe PDFView/Open
08_chapter 1.pdf186.33 kBAdobe PDFView/Open
09_chapter 2.pdf539.13 kBAdobe PDFView/Open
10_chapter 3.pdf107.12 kBAdobe PDFView/Open
11_chapter 4.pdf617.29 kBAdobe PDFView/Open
12_chapter 5.pdf507.6 kBAdobe PDFView/Open
13_chapter 6.pdf229.06 kBAdobe PDFView/Open
14_chapter 7.pdf110.04 kBAdobe PDFView/Open
15_bibliography.pdf287.64 kBAdobe PDFView/Open


Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).

Altmetric Badge: