Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/25952
| Title: | Biochemical aspects of colouring agents used in foods |
| Researcher: | Swaroop, V R |
| Guide(s): | Vijayakumar, T |
| Keywords: | Biochemical aspects Colouring agents in food Colouring matter in food Food |
| Upload Date: | 26-Sep-2014 |
| University: | Mahatma Gandhi University |
| Completed Date: | 30/10/2010 |
| Abstract: | newline |
| Pagination: | xi, 171p. |
| URI: | http://hdl.handle.net/10603/25952 |
| Appears in Departments: | School of Environmental Sciences |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 177.95 kB | Adobe PDF | View/Open |
| 02_declaration.pdf | 51.34 kB | Adobe PDF | View/Open | |
| 03_certificate.pdf | 43.69 kB | Adobe PDF | View/Open | |
| 04_acknowledgement.pdf | 164.36 kB | Adobe PDF | View/Open | |
| 05_abstract.pdf | 322.55 kB | Adobe PDF | View/Open | |
| 06_abbreviations.pdf | 163.57 kB | Adobe PDF | View/Open | |
| 07_contents.pdf | 160.59 kB | Adobe PDF | View/Open | |
| 08_chapter 1.pdf | 186.33 kB | Adobe PDF | View/Open | |
| 09_chapter 2.pdf | 539.13 kB | Adobe PDF | View/Open | |
| 10_chapter 3.pdf | 107.12 kB | Adobe PDF | View/Open | |
| 11_chapter 4.pdf | 617.29 kB | Adobe PDF | View/Open | |
| 12_chapter 5.pdf | 507.6 kB | Adobe PDF | View/Open | |
| 13_chapter 6.pdf | 229.06 kB | Adobe PDF | View/Open | |
| 14_chapter 7.pdf | 110.04 kB | Adobe PDF | View/Open | |
| 15_bibliography.pdf | 287.64 kB | Adobe PDF | View/Open |
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