1. Shodhganga@INFLIBNET
  2. Shri Jagdishprasad Jhabarmal Tibarewala University
  3. Faculty of Computer Science & Engineering
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/258671
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2019-09-19T06:32:37Z-
dc.date.available2019-09-19T06:32:37Z-
dc.identifier.urihttp://hdl.handle.net/10603/258671-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleutilization of medicinal value of aloe vera herb in bajra pearl millet and soybean based mix product
dc.title.alternative
dc.creator.researcherNoopur Mahawar
dc.subject.keywordfood technology
dc.description.note
dc.contributor.guideSeema Jaiswal
dc.publisher.placeJhunjhunu
dc.publisher.universityShri Jagdishprasad Jhabarmal Tibarewala University
dc.publisher.institutionFaculty of Computer Science and Engineering
dc.date.registered28/02/2016
dc.date.completed03/09/2018
dc.date.awarded16/10/2018
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Faculty of Computer Science & Engineering

Files in This Item:
File Description SizeFormat 
01_title page.pdfAttached File10.47 kBAdobe PDFView/Open
02_declaration by the candidate.pdf38.72 kBAdobe PDFView/Open
03_certificate of supervisor.pdf5.48 kBAdobe PDFView/Open
04_contents.pdf53.69 kBAdobe PDFView/Open
05_chapter 1.pdf212.23 kBAdobe PDFView/Open
06_chapter 2.pdf331.92 kBAdobe PDFView/Open
07_chapter 3.pdf395.27 kBAdobe PDFView/Open
08_chapter 4.pdf1.04 MBAdobe PDFView/Open
09_bibliography.pdf108.88 kBAdobe PDFView/Open
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