Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/258518
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dc.coverage.spatial
dc.date.accessioned2019-09-18T12:18:23Z-
dc.date.available2019-09-18T12:18:23Z-
dc.identifier.urihttp://hdl.handle.net/10603/258518-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleEvaluation of essential oils against foodborne bacteria
dc.title.alternative
dc.creator.researcherManasa Ravindra Walmiki
dc.subject.keywordEssential Oils
dc.subject.keywordFoodborne Bacteria
dc.subject.keywordFood Preservative
dc.subject.keywordIsolated Bacteria
dc.subject.keywordMeat Products
dc.description.note
dc.contributor.guideRavishankar Rai, V.
dc.publisher.placeMysore
dc.publisher.universityUniversity of Mysore
dc.publisher.institutionDepartment of Studies in Microbiology
dc.date.registered
dc.date.completed2018
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Microbiology

Files in This Item:
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01_title.pdfAttached File83.18 kBAdobe PDFView/Open
02_certificate.pdf83.58 kBAdobe PDFView/Open
03_acknowledgement.pdf83.65 kBAdobe PDFView/Open
04_table of contents.pdf86.9 kBAdobe PDFView/Open
05_list of tables.pdf163.17 kBAdobe PDFView/Open
06_list of figures.pdf166.41 kBAdobe PDFView/Open
07_abbreviation.pdf162.93 kBAdobe PDFView/Open
08_abstract.pdf90.34 kBAdobe PDFView/Open
09_chapter 1.pdf364.83 kBAdobe PDFView/Open
10_chapter 2.pdf562.9 kBAdobe PDFView/Open
11_chapter 3.pdf801.71 kBAdobe PDFView/Open
12_chapter 4.pdf1.12 MBAdobe PDFView/Open
13_chapter 5.pdf372.88 kBAdobe PDFView/Open
14_chapter 6.pdf548.68 kBAdobe PDFView/Open
15_summary and conclusion.pdf170.18 kBAdobe PDFView/Open
16_references.pdf580.05 kBAdobe PDFView/Open
17_list of publications.pdf84.48 kBAdobe PDFView/Open


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