1. Shodhganga@INFLIBNET
  2. University of Mysore
  3. Department of Microbiology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/258518
Title: Evaluation of essential oils against foodborne bacteria
Researcher: Manasa Ravindra Walmiki
Guide(s): Ravishankar Rai, V.
Keywords: Essential Oils
Foodborne Bacteria
Food Preservative
Isolated Bacteria
Meat Products
University: University of Mysore
Completed Date: 2018
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/258518
Appears in Departments:Department of Microbiology

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01_title.pdfAttached File83.18 kBAdobe PDFView/Open
02_certificate.pdf83.58 kBAdobe PDFView/Open
03_acknowledgement.pdf83.65 kBAdobe PDFView/Open
04_table of contents.pdf86.9 kBAdobe PDFView/Open
05_list of tables.pdf163.17 kBAdobe PDFView/Open
06_list of figures.pdf166.41 kBAdobe PDFView/Open
07_abbreviation.pdf162.93 kBAdobe PDFView/Open
08_abstract.pdf90.34 kBAdobe PDFView/Open
09_chapter 1.pdf364.83 kBAdobe PDFView/Open
10_chapter 2.pdf562.9 kBAdobe PDFView/Open
11_chapter 3.pdf801.71 kBAdobe PDFView/Open
12_chapter 4.pdf1.12 MBAdobe PDFView/Open
13_chapter 5.pdf372.88 kBAdobe PDFView/Open
14_chapter 6.pdf548.68 kBAdobe PDFView/Open
15_summary and conclusion.pdf170.18 kBAdobe PDFView/Open
16_references.pdf580.05 kBAdobe PDFView/Open
17_list of publications.pdf84.48 kBAdobe PDFView/Open
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