Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/256856
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dc.coverage.spatial
dc.date.accessioned2019-09-09T09:47:32Z-
dc.date.available2019-09-09T09:47:32Z-
dc.identifier.urihttp://hdl.handle.net/10603/256856-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleStructure function relationship of glycosaminoglycans in liver during diet induced hypercholesterolemia and modulation by oat bran and curcumin
dc.title.alternative
dc.creator.researcherKiran, G.
dc.subject.keywordCholesterol
dc.subject.keywordCurcumin
dc.subject.keywordGlycosaminoglycans
dc.subject.keywordHypercholesterolemia
dc.subject.keywordOat Bran
dc.description.note
dc.contributor.guidePrasada Rao, U. J. S.
dc.publisher.placeMysore
dc.publisher.universityUniversity of Mysore
dc.publisher.institutionDepartment of Biotechnology
dc.date.registered
dc.date.completed2018
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Biotechnology

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File182.01 kBAdobe PDFView/Open
02_certificate.pdf344.55 kBAdobe PDFView/Open
03_declaration.pdf335.44 kBAdobe PDFView/Open
04_acknowledgements.pdf217.78 kBAdobe PDFView/Open
05_contents.pdf212.83 kBAdobe PDFView/Open
06_abbreviations.pdf393.35 kBAdobe PDFView/Open
07_list of tables.pdf371.4 kBAdobe PDFView/Open
08_list of figures.pdf409.81 kBAdobe PDFView/Open
09_chapter 1.pdf2.12 MBAdobe PDFView/Open
10_chapter 2.pdf925 kBAdobe PDFView/Open
11_chapter 3.pdf4.48 MBAdobe PDFView/Open
12_chapter 4.pdf936.25 kBAdobe PDFView/Open
13_bibliography.pdf823.58 kBAdobe PDFView/Open
14_list of publications.pdf349.47 kBAdobe PDFView/Open


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