Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/256831
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dc.coverage.spatial
dc.date.accessioned2019-09-09T09:23:18Z-
dc.date.available2019-09-09T09:23:18Z-
dc.identifier.urihttp://hdl.handle.net/10603/256831-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleAn Ethnobotanical Studies on Wild Leafy Vegetables Fruits and Rhizomes Used by the Ho Tribe of Jharkhand
dc.title.alternative
dc.creator.researcherHoro Sangita
dc.subject.keywordLife Sciences,Plant and Animal Science,Plant Sciences
dc.description.note
dc.contributor.guideTopono Salomi
dc.publisher.placeChaibasa
dc.publisher.universityKolhan University
dc.publisher.institutionDepartment of Botany
dc.date.registered14-2-2011
dc.date.completed2017
dc.date.awarded16-5-2017
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Botany

Files in This Item:
File Description SizeFormat 
publication-1 lesser known wild leafy vegetables.pdfAttached File265.48 kBAdobe PDFView/Open
publication-2 study and analysis of nutritional value.pdf772.87 kBAdobe PDFView/Open


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