Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/256518
Title: Nutritional and Biochemical Studies on Allium Vegetables
Researcher: Jaiswal, Ravi
Guide(s): Rizvi S.I
University: University of Allahabad
Completed Date: 2014
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/256518
Appears in Departments:Department of Food Technology

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01_title.pdfAttached File521.96 kBAdobe PDFView/Open
02_certificate.pdf749.11 kBAdobe PDFView/Open
03_declaration.pdf394.14 kBAdobe PDFView/Open
04_acknowledgement.pdf196.18 kBAdobe PDFView/Open
05_contents.pdf475.44 kBAdobe PDFView/Open
06_list_of_tables.pdf272.67 kBAdobe PDFView/Open
07_list_of_figures.pdf361.8 kBAdobe PDFView/Open
08_abbreviations.pdf387.16 kBAdobe PDFView/Open
09_chapter1.pdf1.31 MBAdobe PDFView/Open
10_chapter2.pdf1.06 MBAdobe PDFView/Open
11_chapter3.pdf462.13 kBAdobe PDFView/Open
12_chapter4.pdf891.07 kBAdobe PDFView/Open
13_chapter5.pdf1.53 MBAdobe PDFView/Open
14_chapter6.pdf457.64 kBAdobe PDFView/Open
15_list_of_publications.pdf521.91 kBAdobe PDFView/Open
16_appendix.pdf2.42 MBAdobe PDFView/Open
17_summary.pdf476.43 kBAdobe PDFView/Open
18_references.pdf781.93 kBAdobe PDFView/Open
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