1. Shodhganga@INFLIBNET
  2. Banasthali Vidyapith
  3. Department of Home Science
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/256253
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2019-09-02T04:47:05Z-
dc.date.available2019-09-02T04:47:05Z-
dc.identifier.urihttp://hdl.handle.net/10603/256253-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleAn Exploration into the Arid Area Foodstuffs of Plant Origin for Nutritional Evaluation and Food Product Development
dc.title.alternative
dc.creator.researcherSingh, Shilpi
dc.description.note
dc.contributor.guideSharma, Sheel
dc.publisher.placeBanasthali
dc.publisher.universityBanasthali Vidyapith
dc.publisher.institutionDepartment of Home Science
dc.date.registeredn. d.
dc.date.completed2017
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Home Science

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File1.21 MBAdobe PDFView/Open
02_certificate.pdf1.21 MBAdobe PDFView/Open
03_content.pdf1.21 MBAdobe PDFView/Open
04_list of tables.pdf1.2 MBAdobe PDFView/Open
05_acknowledgement.pdf1.21 MBAdobe PDFView/Open
06_chapter 1.pdf237.14 kBAdobe PDFView/Open
07_chapter 2.pdf459.5 kBAdobe PDFView/Open
08_chapter 3.pdf342.37 kBAdobe PDFView/Open
09_chapter 4.pdf2.93 MBAdobe PDFView/Open
10_chapter 5.pdf250.45 kBAdobe PDFView/Open
11_chapter 6.pdf245.48 kBAdobe PDFView/Open
12_bibliography.pdf284.04 kBAdobe PDFView/Open
13_appendices.pdf863.6 kBAdobe PDFView/Open
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