1. Shodhganga@INFLIBNET
  2. Savitribai Phule Pune University
  3. Department of Chemistry
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/255702
Title: Estimation of iodine and its species in food and food products by neutron activation analysis and membrane based chemical separations
Researcher: Bhagat, Preeti Ramesh
Guide(s): Rajurkar, N S and Acharya, R
Keywords: Physical Sciences,Chemistry,Chemistry Multidisciplinary
Iodine
Hypothyroidism
Neutron
Chemical separations
Radioisotope
University: Savitribai Phule Pune University
Completed Date: 2009
Abstract: Abstract not available newline
Pagination: 183p.
URI: http://hdl.handle.net/10603/255702
Appears in Departments:Department of Chemistry

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/01_title.pdfAttached File24.21 kBAdobe PDFView/Open
01_title.pdf24.21 kBAdobe PDFView/Open
/02_certificate.pdf286.66 kBAdobe PDFView/Open
02_certificate.pdf286.66 kBAdobe PDFView/Open
/03_declaration.pdf139.35 kBAdobe PDFView/Open
03_declaration.pdf139.35 kBAdobe PDFView/Open
/04_acknowledgement.pdf92.9 kBAdobe PDFView/Open
04_acknowledgement.pdf92.9 kBAdobe PDFView/Open
05_index.pdf448.55 kBAdobe PDFView/Open
06_chapter 1.pdf7.48 MBAdobe PDFView/Open
07_chapter 2.pdf3.65 MBAdobe PDFView/Open
08_chapter 3.pdf1.12 MBAdobe PDFView/Open
09_chapter 4.pdf1.3 MBAdobe PDFView/Open
10_chapter 5.pdf4.09 MBAdobe PDFView/Open
11_summary.pdf872.23 kBAdobe PDFView/Open
12_references.pdf806.88 kBAdobe PDFView/Open
13_list of publications.pdf125.25 kBAdobe PDFView/Open
14_awards and certificates.pdf1.14 MBAdobe PDFView/Open
15_reprints of published papers.pdf3.83 MBAdobe PDFView/Open
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