Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/25447
Full metadata record
DC FieldValueLanguage
dc.coverage.spatialBio chemiistryen_US
dc.date.accessioned2014-09-23T09:13:28Z-
dc.date.available2014-09-23T09:13:28Z-
dc.date.issued2014-09-23-
dc.identifier.urihttp://hdl.handle.net/10603/25447-
dc.description.abstractnoneen_US
dc.format.extent94p.en_US
dc.languageEnglishen_US
dc.relation_en_US
dc.rightsuniversityen_US
dc.titleStudies on Lectins, Lectin Receptors and Glycosidases from the seeds of Indian lablab beansen_US
dc.title.alternative_en_US
dc.creator.researcherRajasekhar, B Ten_US
dc.subject.keywordLectin Receptors and Glycosidasesen_US
dc.subject.keywordSeeds of Indian lablab beansen_US
dc.description.noteReferences p.85-94en_US
dc.contributor.guideKumar, Siva Nen_US
dc.publisher.placeHyderabaden_US
dc.publisher.universityUniversity of Hyderabaden_US
dc.publisher.institutionDepartment of Biochemistryen_US
dc.date.registeredn.d.en_US
dc.date.completedJuly,1997en_US
dc.date.awardedn.d.en_US
dc.format.dimensions_en_US
dc.format.accompanyingmaterialNoneen_US
dc.type.degreePh.D.en_US
dc.source.inflibnetINFLIBNETen_US
Appears in Departments:Department of Biochemistry

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File14.57 kBAdobe PDFView/Open
02_certificate.pdf34.17 kBAdobe PDFView/Open
03_declaration.pdf20.21 kBAdobe PDFView/Open
04_acknowledgement.pdf26.05 kBAdobe PDFView/Open
05_contents.pdf41.6 kBAdobe PDFView/Open
06-abbreviations.pdf19.39 kBAdobe PDFView/Open
07_list of table & figures.pdf49.21 kBAdobe PDFView/Open
08_synopsis.pdf54.88 kBAdobe PDFView/Open
09_chapter 1.pdf396.55 kBAdobe PDFView/Open
10_chapter 2.pdf883.13 kBAdobe PDFView/Open
11_chapter 3.pdf428.02 kBAdobe PDFView/Open
12_chapter 4.pdf562.79 kBAdobe PDFView/Open
13_chapter 5.pdf25.31 kBAdobe PDFView/Open
14_references.pdf158.36 kBAdobe PDFView/Open


Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).

Altmetric Badge: