Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/254451
| Title: | Functional characteristics of edible seaweeds and their application in low glycemic food products |
| Researcher: | Reka, P |
| Guide(s): | Thahira Banu, A |
| Keywords: | Edible seaweeds Food Products Nutrient Seafood |
| University: | The Gandhigram Rural Institute |
| Completed Date: | 2018 |
| Abstract: | newline |
| Pagination: | xx, 272p. |
| URI: | http://hdl.handle.net/10603/254451 |
| Appears in Departments: | Department of Home Science |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 61.18 kB | Adobe PDF | View/Open |
| 02_certificate.pdf | 103.25 kB | Adobe PDF | View/Open | |
| 03_declaration.pdf | 102.63 kB | Adobe PDF | View/Open | |
| 04_acknowledgement.pdf | 68.48 kB | Adobe PDF | View/Open | |
| 05_abbreviations.pdf | 88.83 kB | Adobe PDF | View/Open | |
| 06_contents.pdf | 166.64 kB | Adobe PDF | View/Open | |
| 07_list of tables.pdf | 78.52 kB | Adobe PDF | View/Open | |
| 08_list of figures.pdf | 70.81 kB | Adobe PDF | View/Open | |
| 09_abstract.pdf | 69.35 kB | Adobe PDF | View/Open | |
| 10_chapter 1.pdf | 200.62 kB | Adobe PDF | View/Open | |
| 11_chapter 2.pdf | 387.03 kB | Adobe PDF | View/Open | |
| 12_chapter 3.pdf | 948.34 kB | Adobe PDF | View/Open | |
| 13_chapter 4.pdf | 1.46 MB | Adobe PDF | View/Open | |
| 14_chapter 5.pdf | 238.03 kB | Adobe PDF | View/Open | |
| 15_appendices.pdf | 367.42 kB | Adobe PDF | View/Open |
Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial 4.0 International (CC BY-NC 4.0).
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