Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/252696
Title: | Comparative study of cruciferous Vegetables Red Cabbage and Knol Khol for their Anti Hyperlipidemic anti Diabetic Potential and Development of Food Products Incorporating them |
Researcher: | Tiwari, Anamika |
Guide(s): | Chauhan, Ekta Singh |
University: | Banasthali Vidyapith |
Completed Date: | 2017 |
Abstract: | newline |
Pagination: | |
URI: | http://hdl.handle.net/10603/252696 |
Appears in Departments: | Department of Home Science |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 137.93 kB | Adobe PDF | View/Open |
02_contents.pdf | 176.5 kB | Adobe PDF | View/Open | |
03_list of tables and figures.pdf | 96.45 kB | Adobe PDF | View/Open | |
04_acknowledgement.pdf | 141.19 kB | Adobe PDF | View/Open | |
05_chapter 1.pdf | 170.79 kB | Adobe PDF | View/Open | |
06_chapter 2.pdf | 272.64 kB | Adobe PDF | View/Open | |
07_chapter3.pdf | 811.05 kB | Adobe PDF | View/Open | |
08_chapter 4.pdf | 1.54 MB | Adobe PDF | View/Open | |
09_chapter 5.pdf | 178.83 kB | Adobe PDF | View/Open | |
10_chapter 6.pdf | 178.39 kB | Adobe PDF | View/Open | |
11_appendix.pdf | 242.7 kB | Adobe PDF | View/Open | |
12_bibliography.pdf | 297.51 kB | Adobe PDF | View/Open | |
13_publications.pdf | 95.76 kB | Adobe PDF | View/Open |
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