Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/252391
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dc.coverage.spatialBiotechnology
dc.date.accessioned2019-08-01T12:26:59Z-
dc.date.available2019-08-01T12:26:59Z-
dc.identifier.urihttp://hdl.handle.net/10603/252391-
dc.description.abstractNone
dc.format.extent184p.
dc.languageEnglish
dc.relation-
dc.rightsuniversity
dc.titleIdentification and characterization of bZIP transcription factors in the EMS treated lines varying in amylose content in bread wheat Triticum aestivum
dc.title.alternative-
dc.creator.researcherPankaj Kumar
dc.subject.keywordAmylose
dc.subject.keywordbZIP
dc.subject.keywordEMS
dc.subject.keywordLife Sciences,Microbiology,Biotechnology and Applied Microbiology
dc.subject.keywordTriticum aestivum
dc.description.noteSummary p.102, Bibliography p.103-127 and Annexures p.128-184
dc.contributor.guideRoy, Joy K
dc.publisher.placeChandigarh
dc.publisher.universityPanjab University
dc.publisher.institutionDepartment of Biotechnology
dc.date.registeredn.d.
dc.date.completed2019
dc.date.awardedn.d.
dc.format.dimensions-
dc.format.accompanyingmaterialCD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Biotechnology

Files in This Item:
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01_title.pdfAttached File214.1 kBAdobe PDFView/Open
02_certificate.pdf690.05 kBAdobe PDFView/Open
03_acknowledgement.pdf167.48 kBAdobe PDFView/Open
04_contents.pdf248.83 kBAdobe PDFView/Open
05_list_of_tables.pdf260.2 kBAdobe PDFView/Open
06_list_of_figures.pdf279.91 kBAdobe PDFView/Open
07_list_of_abbreviations.pdf170.87 kBAdobe PDFView/Open
08_chapter1.pdf243.51 kBAdobe PDFView/Open
09_chapter 2.pdf713.29 kBAdobe PDFView/Open
10_chapter3.pdf989.66 kBAdobe PDFView/Open
11_chapter4.pdf1.34 MBAdobe PDFView/Open
12_chapter5.pdf732.51 kBAdobe PDFView/Open
13_chapter6.pdf537.67 kBAdobe PDFView/Open
14_chapter7.pdf1.25 MBAdobe PDFView/Open
15_summary.pdf241.46 kBAdobe PDFView/Open
16_bibliography.pdf358.44 kBAdobe PDFView/Open
17_annexures.pdf5.94 MBAdobe PDFView/Open


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