Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/252267
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dc.coverage.spatial
dc.date.accessioned2019-08-01T09:18:01Z-
dc.date.available2019-08-01T09:18:01Z-
dc.identifier.urihttp://hdl.handle.net/10603/252267-
dc.description.abstractnewline
dc.format.extent126 pages
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleCharacterization of bacteriocins from enterococcus species associated with selected fermented fish of northeast india
dc.title.alternative
dc.creator.researcherBiswas Koel
dc.subject.keywordBacteriocins
dc.subject.keywordEnterococcus species
dc.subject.keywordFermented fish
dc.subject.keywordLife Sciences,Biology and Biochemistry,Biochemical Research Methods
dc.subject.keywordNortheast India
dc.description.note
dc.contributor.guideS.R. Joshi
dc.publisher.placeShillong
dc.publisher.universityNorth-Eastern Hill University
dc.publisher.institutionDepartment of Biotechnology and Bioinformatics
dc.date.registered2284 of 25/02/2014
dc.date.completed2018
dc.date.awarded14/11/2018
dc.format.dimensions
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Biotechnology & Bioinformatics

Files in This Item:
File Description SizeFormat 
01_abstract.pdfAttached File100.91 kBAdobe PDFView/Open
02_title page.pdf2.61 kBAdobe PDFView/Open
03_certificate.pdf181.29 kBAdobe PDFView/Open
04_declaration.pdf135.14 kBAdobe PDFView/Open
05_acknowledgements.pdf35.83 kBAdobe PDFView/Open
06_dedication.pdf13.12 kBAdobe PDFView/Open
07_contents.pdf3.16 kBAdobe PDFView/Open
08_list of figures.pdf148.48 kBAdobe PDFView/Open
09_list of tables.pdf140.26 kBAdobe PDFView/Open
11_general introduction.pdf1.59 MBAdobe PDFView/Open
12_chapter 1.pdf2.82 MBAdobe PDFView/Open
13_chapter 2.pdf3.88 MBAdobe PDFView/Open
14_chapter 3.pdf2.4 MBAdobe PDFView/Open
15_chapter 4.pdf1.86 MBAdobe PDFView/Open
17_bibliography.pdf3.96 MBAdobe PDFView/Open
18_biodata.pdf3.08 MBAdobe PDFView/Open


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