1. Shodhganga@INFLIBNET
  2. University of Mysore
  3. Department of Biotechnology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/250622
Title: Food formulations for diabetic population based on the bioactives of Citrus maxima Burm Merr Pomelo Fruit
Researcher: Reshmi, S. K.
Guide(s): Shashirekha, M. N.
Keywords: Bioactive components
Bread
Citrus maxima
Glycemic index
Naringin
Pomelo fruit
Pomelo fruit segments
Pomelo segments
University: University of Mysore
Completed Date: 2018
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/250622
Appears in Departments:Department of Biotechnology

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01_title.pdfAttached File32.67 kBAdobe PDFView/Open
02_certificate.pdf300.22 kBAdobe PDFView/Open
03_acknowledgements.pdf61.82 kBAdobe PDFView/Open
04_contents.pdf48.27 kBAdobe PDFView/Open
05_dedication.pdf128.81 kBAdobe PDFView/Open
06_abbreviations.pdf372.09 kBAdobe PDFView/Open
07_list of tables.pdf308.56 kBAdobe PDFView/Open
08_list of figures.pdf248.08 kBAdobe PDFView/Open
09_abstract.pdf208.62 kBAdobe PDFView/Open
10_chapter 1.pdf651.92 kBAdobe PDFView/Open
11_chapter 2.pdf961.99 kBAdobe PDFView/Open
12_chapter 3.pdf702.38 kBAdobe PDFView/Open
13_chapter 4.pdf1.38 MBAdobe PDFView/Open
14_chapter 5.pdf991.91 kBAdobe PDFView/Open
15_chapter 6.pdf360.36 kBAdobe PDFView/Open
16_bibliography.pdf635.46 kBAdobe PDFView/Open
17_list of publications.pdf355.96 kBAdobe PDFView/Open
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