Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/250596
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dc.coverage.spatial
dc.date.accessioned2019-07-15T08:51:43Z-
dc.date.available2019-07-15T08:51:43Z-
dc.identifier.urihttp://hdl.handle.net/10603/250596-
dc.description.abstractnewline
dc.format.extent223 p.
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleA study on cholesterol lowering property of lactic acid bacteria from yak milk products and healthy human
dc.title.alternative
dc.creator.researcherGhatani, Kriti
dc.subject.keywordCholesterol lowering Property
dc.subject.keywordLactic Acid Bacteria
dc.subject.keywordLife Sciences,Microbiology
dc.subject.keywordYak Milk Products
dc.description.note
dc.contributor.guideTamang, Buddhiman
dc.publisher.placeGangtok
dc.publisher.universitySikkim University
dc.publisher.institutionDepartment of Microbiology
dc.date.registered13-5-2013
dc.date.completed2018
dc.date.awarded29-11-2018
dc.format.dimensions
dc.format.accompanyingmaterialCD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Microbiology

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File122.11 kBAdobe PDFView/Open
02_certificate.pdf4.11 MBAdobe PDFView/Open
03_acknowledgement.pdf480.22 kBAdobe PDFView/Open
04_list_of_tables.pdf146.11 kBAdobe PDFView/Open
05_list_of_figures.pdf73.06 kBAdobe PDFView/Open
06_abbreviations.pdf77.49 kBAdobe PDFView/Open
07_contents.pdf215.33 kBAdobe PDFView/Open
08_introduction.pdf287.42 kBAdobe PDFView/Open
09_literature review.pdf591.07 kBAdobe PDFView/Open
10_methods and materials.pdf561 kBAdobe PDFView/Open
11_result.pdf5.03 MBAdobe PDFView/Open
12_discussion.pdf350.41 kBAdobe PDFView/Open
13_summary.pdf195.06 kBAdobe PDFView/Open
14_references.pdf519.36 kBAdobe PDFView/Open
15_list of publications and reprints.pdf20.27 MBAdobe PDFView/Open
16_annexure.pdf238.89 kBAdobe PDFView/Open


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