Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/250295
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dc.coverage.spatial
dc.date.accessioned2019-07-11T09:25:28Z-
dc.date.available2019-07-11T09:25:28Z-
dc.identifier.urihttp://hdl.handle.net/10603/250295-
dc.description.abstractnewline
dc.format.extentxxxvi, 169 p.
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleEvaluation of selected vegetables of Sikkim Himalayas for some nutraceutical properties
dc.title.alternative
dc.creator.researcherKhatoon, Uzma
dc.subject.keywordLife Sciences,Agricultural Sciences,Horticulture
dc.subject.keywordnutraceutical properties
dc.subject.keywordSikkim Himalayas
dc.description.note
dc.contributor.guideSharma, Laxuman
dc.publisher.placeGangtok
dc.publisher.universitySikkim University
dc.publisher.institutionDepartment of Horticulture
dc.date.registered14-10-2015
dc.date.completed2018
dc.date.awarded12-12-2018
dc.format.dimensions
dc.format.accompanyingmaterialCD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Horticulture

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File507.76 kBAdobe PDFView/Open
02_declaration.pdf164.37 kBAdobe PDFView/Open
03_certificate.pdf514.67 kBAdobe PDFView/Open
04_acknowledgement.pdf59.06 kBAdobe PDFView/Open
05_contents.pdf121.72 kBAdobe PDFView/Open
06_list_of_tables.pdf15.22 kBAdobe PDFView/Open
07_list_of_figures.pdf185.35 kBAdobe PDFView/Open
08_list_of_plate.pdf11.25 kBAdobe PDFView/Open
09_abbreviations.pdf124.31 kBAdobe PDFView/Open
10_chapter1.pdf333.97 kBAdobe PDFView/Open
11_chapter2.pdf513.05 kBAdobe PDFView/Open
12_chapter3.pdf492.16 kBAdobe PDFView/Open
13_chapter4.pdf974.16 kBAdobe PDFView/Open
14_chapter5.pdf385.03 kBAdobe PDFView/Open
15_chapter6.pdf316.77 kBAdobe PDFView/Open
16_chapter7.pdf556.55 kBAdobe PDFView/Open
17_plates.pdf3.98 MBAdobe PDFView/Open
18_summary.pdf523.32 kBAdobe PDFView/Open
19_vita.pdf11.69 kBAdobe PDFView/Open


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