1. Shodhganga@INFLIBNET
  2. Periyar University
  3. Periyar Institute of Management Studies
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/250286
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2019-07-11T09:17:18Z-
dc.date.available2019-07-11T09:17:18Z-
dc.identifier.urihttp://hdl.handle.net/10603/250286-
dc.description.abstractnewline
dc.format.extent249p
dc.languageEnglish
dc.relation173
dc.rightsuniversity
dc.titleA study on consciousness and perception towards organic food products among college students in salem district
dc.title.alternative
dc.creator.researcherDhanalakshmi A
dc.subject.keywordCollege Students
dc.subject.keywordOrganic Food
dc.subject.keywordPerception
dc.subject.keywordSalem District
dc.subject.keywordSocial Sciences,Economics and Business,Management
dc.description.noteBibliography p (1-15), Appendix
dc.contributor.guideSuryakumar M
dc.publisher.placeSalem
dc.publisher.universityPeriyar University
dc.publisher.institutionPeriyar Institute of Management Studies
dc.date.registered
dc.date.completed2018
dc.date.awarded04/03/2019
dc.format.dimensions29 cms
dc.format.accompanyingmaterialCD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Periyar Institute of Management Studies

Files in This Item:
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01_title.pdfAttached File32.76 kBAdobe PDFView/Open
02_certificate.pdf49.02 kBAdobe PDFView/Open
03_preliminary pages.pdf130.15 kBAdobe PDFView/Open
04_chapter 1.pdf349.46 kBAdobe PDFView/Open
05_chapter 2.pdf458.92 kBAdobe PDFView/Open
06_chapter 3.pdf1.84 MBAdobe PDFView/Open
07_chapter 4.pdf2.86 MBAdobe PDFView/Open
08_chapter 5.pdf112.89 kBAdobe PDFView/Open
09_bibliography.pdf136.81 kBAdobe PDFView/Open
10_appendices.pdf11.34 MBAdobe PDFView/Open
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