Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/249519
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dc.coverage.spatial
dc.date.accessioned2019-07-08T04:59:24Z-
dc.date.available2019-07-08T04:59:24Z-
dc.identifier.urihttp://hdl.handle.net/10603/249519-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleStudies on Biotransformation and Sensing of Caffeine
dc.title.alternative
dc.creator.researcherShwetha, N.
dc.subject.keywordCacao (Theobroma cacao)
dc.subject.keywordCaffeine
dc.subject.keywordCaffeine Consumption
dc.subject.keywordCoffee (Coffea)
dc.subject.keywordCola (Cola nitida)
dc.subject.keywordGuarana (Paullinia coplanar)
dc.subject.keywordTea (Camellia sinensis)
dc.subject.keywordYerba Mate (Ilex paraguariensis)
dc.description.note
dc.contributor.guideMudliar, Praveena B.
dc.publisher.placeMysore
dc.publisher.universityUniversity of Mysore
dc.publisher.institutionDepartment of Biotechnology
dc.date.registered
dc.date.completed2017
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Biotechnology

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File7.14 kBAdobe PDFView/Open
02_certificate.pdf129.01 kBAdobe PDFView/Open
03_declaration.pdf71.64 kBAdobe PDFView/Open
04_acknowledgement.pdf15.08 kBAdobe PDFView/Open
05_contents.pdf144.66 kBAdobe PDFView/Open
06_list of abbreviations.pdf271.37 kBAdobe PDFView/Open
07_list of figures.pdf294.45 kBAdobe PDFView/Open
08_list of tables.pdf186.6 kBAdobe PDFView/Open
09_chapter 1.pdf1.37 MBAdobe PDFView/Open
10_chapter 2.pdf1.77 MBAdobe PDFView/Open
11_chapter 3.pdf1.8 MBAdobe PDFView/Open
12_chapter 4.pdf1.48 MBAdobe PDFView/Open
13_chapter 5.pdf710.11 kBAdobe PDFView/Open
14_summary and conclusion.pdf293.47 kBAdobe PDFView/Open


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