Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/249519
Title: Studies on Biotransformation and Sensing of Caffeine
Researcher: Shwetha, N.
Guide(s): Mudliar, Praveena B.
Keywords: Cacao (Theobroma cacao)
Caffeine
Caffeine Consumption
Coffee (Coffea)
Cola (Cola nitida)
Guarana (Paullinia coplanar)
Tea (Camellia sinensis)
Yerba Mate (Ilex paraguariensis)
University: University of Mysore
Completed Date: 2017
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/249519
Appears in Departments:Department of Biotechnology

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01_title.pdfAttached File7.14 kBAdobe PDFView/Open
02_certificate.pdf129.01 kBAdobe PDFView/Open
03_declaration.pdf71.64 kBAdobe PDFView/Open
04_acknowledgement.pdf15.08 kBAdobe PDFView/Open
05_contents.pdf144.66 kBAdobe PDFView/Open
06_list of abbreviations.pdf271.37 kBAdobe PDFView/Open
07_list of figures.pdf294.45 kBAdobe PDFView/Open
08_list of tables.pdf186.6 kBAdobe PDFView/Open
09_chapter 1.pdf1.37 MBAdobe PDFView/Open
10_chapter 2.pdf1.77 MBAdobe PDFView/Open
11_chapter 3.pdf1.8 MBAdobe PDFView/Open
12_chapter 4.pdf1.48 MBAdobe PDFView/Open
13_chapter 5.pdf710.11 kBAdobe PDFView/Open
14_summary and conclusion.pdf293.47 kBAdobe PDFView/Open
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