Studies on quality and shelf life evaluation of buffalo meat sausage incorporated with different levels of heart and fat

Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/249394

Full metadata record

DC Field	Value	Language
dc.coverage.spatial	225p.
dc.date.accessioned	2019-07-04T09:06:27Z	-
dc.date.available	2019-07-04T09:06:27Z	-
dc.identifier.uri	http://hdl.handle.net/10603/249394	-
dc.description.abstract	newline
dc.format.extent	225p.
dc.language	English
dc.relation
dc.rights	university
dc.title	Studies on quality and shelf life evaluation of buffalo meat sausage incorporated with different levels of heart and fat
dc.title.alternative
dc.creator.researcher	Ahmad, Saghir
dc.description.note
dc.contributor.guide	P. K.Srivastava,
dc.publisher.place	Aligarh
dc.publisher.university	Aligarh Muslim University
dc.publisher.institution	Department of Post-Harvest Engineering and Technology
dc.date.registered	n.d.
dc.date.completed	2005
dc.date.awarded	n.d.
dc.format.dimensions
dc.format.accompanyingmaterial	DVD
dc.source.university	University
dc.type.degree	Ph.D.
Appears in Departments:	Department of Post-Harvest Engineering & Technology

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