Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/249394
| Title: | Studies on quality and shelf life evaluation of buffalo meat sausage incorporated with different levels of heart and fat |
| Researcher: | Ahmad, Saghir |
| Guide(s): | P. K.Srivastava, |
| University: | Aligarh Muslim University |
| Completed Date: | 2005 |
| Abstract: | newline |
| Pagination: | 225p. |
| URI: | http://hdl.handle.net/10603/249394 |
| Appears in Departments: | Department of Post-Harvest Engineering & Technology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 00 titlepage.pdf | Attached File | 377.46 kB | Adobe PDF | View/Open |
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