Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/248437
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dc.coverage.spatial
dc.date.accessioned2019-06-25T12:06:29Z-
dc.date.available2019-06-25T12:06:29Z-
dc.identifier.urihttp://hdl.handle.net/10603/248437-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleMolecular characterization and probiotic properties of lactobacilli isolated from uttapam batter and characterization of antimicrobial compounds produced by lactobacillus pentosus SJ65
dc.title.alternative
dc.creator.researcherSaraniya, A.
dc.subject.keywordLife Sciences,Biology and Biochemistry,Biochemistry and Molecular Biology
dc.description.note
dc.contributor.guideK. Jeevaratnam
dc.publisher.placePondicherry
dc.publisher.universityPondicherry University
dc.publisher.institutionDepartment of Biochemistry and Molecular Biology
dc.date.registered31/07/2007
dc.date.completed2012
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Biochemistry and Molecular Biology

Files in This Item:
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01_title.pdfAttached File110.13 kBAdobe PDFView/Open
02_certificate.pdf141.66 kBAdobe PDFView/Open
03_declaration.pdf91.91 kBAdobe PDFView/Open
04_table of contents.pdf85.58 kBAdobe PDFView/Open
05_ acknowledgements.pdf129.27 kBAdobe PDFView/Open
06_abbreviations.pdf135.71 kBAdobe PDFView/Open
07_list of figures.pdf139.17 kBAdobe PDFView/Open
08_list of tables.pdf135.82 kBAdobe PDFView/Open
09_chapter 1.pdf161.87 kBAdobe PDFView/Open
10_ chapter 2.pdf582.66 kBAdobe PDFView/Open
11_ chapter 3.pdf614.6 kBAdobe PDFView/Open
12_chapter 4.pdf2.23 MBAdobe PDFView/Open
13_chapter 5.pdf277.26 kBAdobe PDFView/Open
14_ chapter 6.pdf232.03 kBAdobe PDFView/Open
15_references.pdf237.97 kBAdobe PDFView/Open
16_ appendices.pdf357.98 kBAdobe PDFView/Open
17_ research publications.pdf149.9 kBAdobe PDFView/Open


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