Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/246437
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dc.coverage.spatial
dc.date.accessioned2019-06-11T04:50:06Z-
dc.date.available2019-06-11T04:50:06Z-
dc.identifier.urihttp://hdl.handle.net/10603/246437-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleContentious Cuisines Cultures of Public Dining in Kerala
dc.title.alternative
dc.creator.researcherAchuth, A
dc.subject.keywordArts and Humanities,Arts and Recreation,Cultural Studies
dc.subject.keywordContentious
dc.subject.keywordCuisines
dc.subject.keywordCultures
dc.subject.keywordDining
dc.subject.keywordKerala
dc.subject.keywordPublic
dc.description.note
dc.contributor.guideParayil, Sujith Kumar
dc.publisher.placeHyderabad
dc.publisher.universityThe English and Foreign Languages University, Hyderabad
dc.publisher.institutionDepartment of Cultural Studies
dc.date.registered08/2012
dc.date.completed16/08/2017
dc.date.awarded10/10/2018
dc.format.dimensions
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Cultural Studies

Files in This Item:
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01_title.pdfAttached File199.81 kBAdobe PDFView/Open
02_declaration.pdf223.96 kBAdobe PDFView/Open
03_certificate.pdf224.08 kBAdobe PDFView/Open
04_table of contents.pdf260.81 kBAdobe PDFView/Open
05_acknowledgements.pdf402.5 kBAdobe PDFView/Open
06_abstract.pdf276.7 kBAdobe PDFView/Open
07_introduction.pdf375.87 kBAdobe PDFView/Open
08_chapter 1.pdf471.63 kBAdobe PDFView/Open
09_chapter 2.pdf476.97 kBAdobe PDFView/Open
10_chapter 3.pdf436.32 kBAdobe PDFView/Open
11_chapter 4.pdf621.56 kBAdobe PDFView/Open
12_conclusion.pdf279.97 kBAdobe PDFView/Open
13_extended bibliography and works cited.pdf385.84 kBAdobe PDFView/Open


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