Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/246283
| Title: | Comparative Evaluation of Reservation Techniques on Physico Chemical and Nutritional Qualities of Chicken Egg |
| Researcher: | Manjula G. |
| Guide(s): | Saravanan K. |
| Keywords: | Life Sciences,Plant and Animal Science,Zoology |
| University: | Bharathidasan University |
| Completed Date: | 2017 |
| Abstract: | newline |
| Pagination: | 205 |
| URI: | http://hdl.handle.net/10603/246283 |
| Appears in Departments: | Department of Zoology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 1 title.pdf | Attached File | 136.14 kB | Adobe PDF | View/Open |
| 2 cert.pdf | 404.22 kB | Adobe PDF | View/Open | |
| 3 dec.pdf | 141.07 kB | Adobe PDF | View/Open | |
| 4 ack.pdf | 105.96 kB | Adobe PDF | View/Open | |
| 5 cont.pdf | 110.67 kB | Adobe PDF | View/Open | |
| ch 1.pdf | 268.92 kB | Adobe PDF | View/Open | |
| ch 2.pdf | 248.22 kB | Adobe PDF | View/Open | |
| ch 3.pdf | 164.83 kB | Adobe PDF | View/Open | |
| ch 4.pdf | 1.57 MB | Adobe PDF | View/Open | |
| ch 5.pdf | 1.84 MB | Adobe PDF | View/Open | |
| ch 6.pdf | 307.74 kB | Adobe PDF | View/Open | |
| ch 7.pdf | 142.95 kB | Adobe PDF | View/Open | |
| references.pdf | 210.84 kB | Adobe PDF | View/Open |
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