Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/245937
Title: Studies on nutritional assessment of selected foods and their health perspectives
Researcher: Thippeswamy T.G.
Guide(s): Shinde M.
Keywords: Life Sciences,Biology and Biochemistry,Biochemistry and Molecular Biology
University: Tumkur University
Completed Date: 2018
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/245937
Appears in Departments:Department of Studies and Research in Bio-Chemistry

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01-title page.pdfAttached File76.27 kBAdobe PDFView/Open
02-certificates.pdf648.48 kBAdobe PDFView/Open
03-contents.pdf308.36 kBAdobe PDFView/Open
04-chapter-1.pdf336.29 kBAdobe PDFView/Open
05-chapter-2.pdf270.65 kBAdobe PDFView/Open
06-chapter-3.pdf2.06 MBAdobe PDFView/Open
07-chapter-4.pdf532.49 kBAdobe PDFView/Open
08-chapter-5.pdf345.52 kBAdobe PDFView/Open
09-chapter-6.pdf293.06 kBAdobe PDFView/Open
10-summary.pdf203.82 kBAdobe PDFView/Open
11-bibliography.pdf475.19 kBAdobe PDFView/Open
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