Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/245937
Title: | Studies on nutritional assessment of selected foods and their health perspectives |
Researcher: | Thippeswamy T.G. |
Guide(s): | Shinde M. |
Keywords: | Life Sciences,Biology and Biochemistry,Biochemistry and Molecular Biology |
University: | Tumkur University |
Completed Date: | 2018 |
Abstract: | newline |
Pagination: | |
URI: | http://hdl.handle.net/10603/245937 |
Appears in Departments: | Department of Studies and Research in Bio-Chemistry |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01-title page.pdf | Attached File | 76.27 kB | Adobe PDF | View/Open |
02-certificates.pdf | 648.48 kB | Adobe PDF | View/Open | |
03-contents.pdf | 308.36 kB | Adobe PDF | View/Open | |
04-chapter-1.pdf | 336.29 kB | Adobe PDF | View/Open | |
05-chapter-2.pdf | 270.65 kB | Adobe PDF | View/Open | |
06-chapter-3.pdf | 2.06 MB | Adobe PDF | View/Open | |
07-chapter-4.pdf | 532.49 kB | Adobe PDF | View/Open | |
08-chapter-5.pdf | 345.52 kB | Adobe PDF | View/Open | |
09-chapter-6.pdf | 293.06 kB | Adobe PDF | View/Open | |
10-summary.pdf | 203.82 kB | Adobe PDF | View/Open | |
11-bibliography.pdf | 475.19 kB | Adobe PDF | View/Open |
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