Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/24530
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dc.coverage.spatialchemistryen_US
dc.date.accessioned2014-09-03T05:42:44Z-
dc.date.available2014-09-03T05:42:44Z-
dc.date.issued2014-09-03-
dc.identifier.urihttp://hdl.handle.net/10603/24530-
dc.description.abstractNoneen_US
dc.format.extent168p.en_US
dc.languageEnglishen_US
dc.relation-en_US
dc.rightsuniversityen_US
dc.titleStudies of the effect of surface active compounds on the reduction of Oxygen at D M E in aqueous Media specially in cane juice in sugar industryen_US
dc.title.alternative-en_US
dc.creator.researcherSrivastava, Soami Prasaden_US
dc.subject.keywordchemistryen_US
dc.description.noteBibliography Givenen_US
dc.contributor.guideSaksena, S Pen_US
dc.publisher.placeJhansien_US
dc.publisher.universityBundelkhand Universityen_US
dc.publisher.institutionDepartment of Chemistryen_US
dc.date.registeredn.d.en_US
dc.date.completed1986en_US
dc.date.awardedn.d.en_US
dc.format.dimensions-en_US
dc.format.accompanyingmaterialNoneen_US
dc.type.degreePh.D.en_US
dc.source.inflibnetINFLIBNETen_US
Appears in Departments:Department of Chemistry

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File130.89 kBAdobe PDFView/Open
02_certificate.pdf157.2 kBAdobe PDFView/Open
03_acknowledgements.pdf288.33 kBAdobe PDFView/Open
04_list of abbreviations.pdf204.2 kBAdobe PDFView/Open
05_contents.pdf147.18 kBAdobe PDFView/Open
06_chapter 1.pdf8.16 MBAdobe PDFView/Open
07_chapter 2.pdf1.34 MBAdobe PDFView/Open
08_chapter 3.pdf11.86 MBAdobe PDFView/Open
09_chapter 4.pdf2.79 MBAdobe PDFView/Open
10_chapter 5.pdf10.16 MBAdobe PDFView/Open
11_chapter 6.pdf5.32 MBAdobe PDFView/Open
12_chapter 7.pdf4.94 MBAdobe PDFView/Open
13_references.pdf1.44 MBAdobe PDFView/Open


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