Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/24530
Title: Studies of the effect of surface active compounds on the reduction of Oxygen at D M E in aqueous Media specially in cane juice in sugar industry
Researcher: Srivastava, Soami Prasad
Guide(s): Saksena, S P
Keywords: chemistry
Upload Date: 3-Sep-2014
University: Bundelkhand University
Completed Date: 1986
Abstract: None
Pagination: 168p.
URI: http://hdl.handle.net/10603/24530
Appears in Departments:Department of Chemistry

Files in This Item:
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01_title.pdfAttached File130.89 kBAdobe PDFView/Open
02_certificate.pdf157.2 kBAdobe PDFView/Open
03_acknowledgements.pdf288.33 kBAdobe PDFView/Open
04_list of abbreviations.pdf204.2 kBAdobe PDFView/Open
05_contents.pdf147.18 kBAdobe PDFView/Open
06_chapter 1.pdf8.16 MBAdobe PDFView/Open
07_chapter 2.pdf1.34 MBAdobe PDFView/Open
08_chapter 3.pdf11.86 MBAdobe PDFView/Open
09_chapter 4.pdf2.79 MBAdobe PDFView/Open
10_chapter 5.pdf10.16 MBAdobe PDFView/Open
11_chapter 6.pdf5.32 MBAdobe PDFView/Open
12_chapter 7.pdf4.94 MBAdobe PDFView/Open
13_references.pdf1.44 MBAdobe PDFView/Open
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