1. Shodhganga@INFLIBNET
  2. Bundelkhand University
  3. Department of Chemistry
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/24528
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DC FieldValueLanguage
dc.coverage.spatialchemistryen_US
dc.date.accessioned2014-09-03T05:36:29Z-
dc.date.available2014-09-03T05:36:29Z-
dc.date.issued2014-09-03-
dc.identifier.urihttp://hdl.handle.net/10603/24528-
dc.description.abstractNoneen_US
dc.format.extent159p.en_US
dc.languageEnglishen_US
dc.relation-en_US
dc.rightsuniversityen_US
dc.titleChemistry and nutritional apsects of some foragesen_US
dc.title.alternative-en_US
dc.creator.researcherGupta, Subhash Chandraen_US
dc.subject.keywordchemistryen_US
dc.description.noteBibliography Givenen_US
dc.contributor.guideGupta, R Ken_US
dc.publisher.placeJhansien_US
dc.publisher.universityBundelkhand Universityen_US
dc.publisher.institutionDepartment of Chemistryen_US
dc.date.registeredn.d.en_US
dc.date.completed1991en_US
dc.date.awardedn.d.en_US
dc.format.dimensions-en_US
dc.format.accompanyingmaterialNoneen_US
dc.type.degreePh.D.en_US
dc.source.inflibnetINFLIBNETen_US
Appears in Departments:Department of Chemistry

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File139.69 kBAdobe PDFView/Open
02_certificate.pdf111.36 kBAdobe PDFView/Open
03_acknowledgements.pdf103.42 kBAdobe PDFView/Open
04_contents.pdf133.06 kBAdobe PDFView/Open
05_chapter 1.pdf4.53 MBAdobe PDFView/Open
06_chapter 2.pdf6.47 MBAdobe PDFView/Open
07_chapter 3.pdf2.12 MBAdobe PDFView/Open
08_chapter 4.pdf5.53 MBAdobe PDFView/Open
09_chapter 5.pdf1.23 MBAdobe PDFView/Open
10_bibliography.pdf1.9 MBAdobe PDFView/Open
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