Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/244965
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dc.coverage.spatial
dc.date.accessioned2019-05-28T10:09:02Z-
dc.date.available2019-05-28T10:09:02Z-
dc.identifier.urihttp://hdl.handle.net/10603/244965-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleMarine bacterial agarase for the production of bioactive agaro oligosaccharides
dc.title.alternative
dc.creator.researcherLeema Roseline, T.
dc.subject.keywordAcinetobacter Junii
dc.subject.keywordAgar
dc.subject.keywordAgarase
dc.subject.keywordAgaro-Oligosaccharides
dc.subject.keywordLife Sciences,Agricultural Sciences,Food Science and Technology
dc.subject.keywordMarine Bacteria
dc.subject.keywordResponse Surface Methodology
dc.description.note
dc.contributor.guideSachindra, N. M.
dc.publisher.placeMysore
dc.publisher.universityUniversity of Mysore
dc.publisher.institutionDepartment of Studies in Food Scinece and Nutrition
dc.date.registered
dc.date.completed2018
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Studies in Food Scinece and Nutrition

Files in This Item:
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01_title.pdfAttached File7.97 kBAdobe PDFView/Open
02_declaration.pdf143.77 kBAdobe PDFView/Open
03_acknowledgements.pdf126.38 kBAdobe PDFView/Open
04_contents.pdf146.26 kBAdobe PDFView/Open
05_abbreviations.pdf153.81 kBAdobe PDFView/Open
06_list of tables.pdf175.93 kBAdobe PDFView/Open
07_abstract.pdf80.08 kBAdobe PDFView/Open
08_chapter 1.pdf271.41 kBAdobe PDFView/Open
09_chapter 2.pdf594.25 kBAdobe PDFView/Open
10_chapter 3.pdf1.6 MBAdobe PDFView/Open
11_chapter 4.pdf735.62 kBAdobe PDFView/Open
12_chapter 5.pdf1.74 MBAdobe PDFView/Open
13_chapter 6.pdf288.85 kBAdobe PDFView/Open
14_bibliography.pdf356.47 kBAdobe PDFView/Open
15_list of publications.pdf77.19 kBAdobe PDFView/Open


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