Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/244961
Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.coverage.spatial | ||
| dc.date.accessioned | 2019-05-28T10:08:56Z | - |
| dc.date.available | 2019-05-28T10:08:56Z | - |
| dc.identifier.uri | http://hdl.handle.net/10603/244961 | - |
| dc.description.abstract | newline | |
| dc.format.extent | ||
| dc.language | English | |
| dc.relation | ||
| dc.rights | university | |
| dc.title | Studies on flavor potentiating effect of monosodium glutamate with special reference to synergism between spices and salt in different food matrices | |
| dc.title.alternative | ||
| dc.creator.researcher | Prabhavathi, S. N. | |
| dc.subject.keyword | Food Matrix | |
| dc.subject.keyword | Free Choice Profiling | |
| dc.subject.keyword | Glutamate | |
| dc.subject.keyword | Life Sciences,Agricultural Sciences,Food Science and Technology | |
| dc.subject.keyword | Monosodium Glutamate | |
| dc.subject.keyword | Umami | |
| dc.description.note | ||
| dc.contributor.guide | Jamuna Prakash | |
| dc.publisher.place | Mysore | |
| dc.publisher.university | University of Mysore | |
| dc.publisher.institution | Department of Studies in Food Scinece and Nutrition | |
| dc.date.registered | ||
| dc.date.completed | 2018 | |
| dc.date.awarded | ||
| dc.format.dimensions | ||
| dc.format.accompanyingmaterial | None | |
| dc.source.university | University | |
| dc.type.degree | Ph.D. | |
| Appears in Departments: | Department of Studies in Food Scinece and Nutrition | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 6.53 kB | Adobe PDF | View/Open |
| 02_declaration.pdf | 165.08 kB | Adobe PDF | View/Open | |
| 03_certificate.pdf | 185.86 kB | Adobe PDF | View/Open | |
| 04_acknowledgements.pdf | 38.83 kB | Adobe PDF | View/Open | |
| 05_abstract.pdf | 167.92 kB | Adobe PDF | View/Open | |
| 06_table of contents.pdf | 187.79 kB | Adobe PDF | View/Open | |
| 07_list of tables.pdf | 99.86 kB | Adobe PDF | View/Open | |
| 08_list of figures.pdf | 106.03 kB | Adobe PDF | View/Open | |
| 09_list fo flow charts.pdf | 81.06 kB | Adobe PDF | View/Open | |
| 10_list of abbreviations.pdf | 82.35 kB | Adobe PDF | View/Open | |
| 11_chapter 1.pdf | 188.71 kB | Adobe PDF | View/Open | |
| 12_chapter 2.pdf | 606.48 kB | Adobe PDF | View/Open | |
| 13_chapter 3.pdf | 643.29 kB | Adobe PDF | View/Open | |
| 14_chapter 4.pdf | 6.14 MB | Adobe PDF | View/Open | |
| 15_chapter 5.pdf | 275.74 kB | Adobe PDF | View/Open | |
| 16_references.pdf | 437.87 kB | Adobe PDF | View/Open | |
| 17_appendices.pdf | 367.85 kB | Adobe PDF | View/Open |
Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).
Altmetric Badge: