1. Shodhganga@INFLIBNET
  2. University of Mysore
  3. Department of Studies in Food Scinece and Nutrition
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/244961
Title: Studies on flavor potentiating effect of monosodium glutamate with special reference to synergism between spices and salt in different food matrices
Researcher: Prabhavathi, S. N.
Guide(s): Jamuna Prakash
Keywords: Food Matrix
Free Choice Profiling
Glutamate
Life Sciences,Agricultural Sciences,Food Science and Technology
Monosodium Glutamate
Umami
University: University of Mysore
Completed Date: 2018
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/244961
Appears in Departments:Department of Studies in Food Scinece and Nutrition

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File6.53 kBAdobe PDFView/Open
02_declaration.pdf165.08 kBAdobe PDFView/Open
03_certificate.pdf185.86 kBAdobe PDFView/Open
04_acknowledgements.pdf38.83 kBAdobe PDFView/Open
05_abstract.pdf167.92 kBAdobe PDFView/Open
06_table of contents.pdf187.79 kBAdobe PDFView/Open
07_list of tables.pdf99.86 kBAdobe PDFView/Open
08_list of figures.pdf106.03 kBAdobe PDFView/Open
09_list fo flow charts.pdf81.06 kBAdobe PDFView/Open
10_list of abbreviations.pdf82.35 kBAdobe PDFView/Open
11_chapter 1.pdf188.71 kBAdobe PDFView/Open
12_chapter 2.pdf606.48 kBAdobe PDFView/Open
13_chapter 3.pdf643.29 kBAdobe PDFView/Open
14_chapter 4.pdf6.14 MBAdobe PDFView/Open
15_chapter 5.pdf275.74 kBAdobe PDFView/Open
16_references.pdf437.87 kBAdobe PDFView/Open
17_appendices.pdf367.85 kBAdobe PDFView/Open
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