Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/244408
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.coverage.spatial | ||
dc.date.accessioned | 2019-05-23T10:20:24Z | - |
dc.date.available | 2019-05-23T10:20:24Z | - |
dc.identifier.uri | http://hdl.handle.net/10603/244408 | - |
dc.description.abstract | newline | |
dc.format.extent | ||
dc.language | English | |
dc.relation | ||
dc.rights | university | |
dc.title | Studies on maturity standards moisture dynamics and development of rotary grader for raw cashewnuts | |
dc.title.alternative | ||
dc.creator.researcher | Balasubramaniam D. | |
dc.subject.keyword | Life Sciences,Agricultural Sciences,Food Science and Technology | |
dc.description.note | ||
dc.contributor.guide | L. NARAYANAN | |
dc.publisher.place | Coimbatore | |
dc.publisher.university | Tamil Nadu Agricultural University | |
dc.publisher.institution | Food and Agrl. Process Engg. | |
dc.date.registered | 18-8-2003 | |
dc.date.completed | 2006 | |
dc.date.awarded | ||
dc.format.dimensions | ||
dc.format.accompanyingmaterial | DVD | |
dc.source.university | University | |
dc.type.degree | Ph.D. | |
Appears in Departments: | Agrl. Process Engg. |
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