1. Shodhganga@INFLIBNET
  2. Tamil Nadu Agricultural University
  3. Agrl. Process Engg.
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/244407
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2019-05-23T10:20:23Z-
dc.date.available2019-05-23T10:20:23Z-
dc.identifier.urihttp://hdl.handle.net/10603/244407-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleOptimization of process parameters in the production of white pepper
dc.title.alternative
dc.creator.researcherThirupathi V.
dc.subject.keywordLife Sciences,Agricultural Sciences,Food Science and Technology
dc.description.note
dc.contributor.guideR.VISWANATHAN
dc.publisher.placeCoimbatore
dc.publisher.universityTamil Nadu Agricultural University
dc.publisher.institutionFood and Agrl. Process Engg.
dc.date.registered18-8-2003
dc.date.completed2006
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Agrl. Process Engg.

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