Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/24382
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DC FieldValueLanguage
dc.coverage.spatialMicrobiologyen_US
dc.date.accessioned2014-09-02T04:59:42Z-
dc.date.available2014-09-02T04:59:42Z-
dc.date.issued2014-09-02-
dc.identifier.urihttp://hdl.handle.net/10603/24382-
dc.description.abstractNoneen_US
dc.format.extent171p.en_US
dc.languageEnglishen_US
dc.relation-en_US
dc.rightsuniversityen_US
dc.titleFunctional food and antimicrobial of common indian herbs and spicesen_US
dc.title.alternative-en_US
dc.creator.researcherKanchan, Shilpien_US
dc.subject.keywordMicrobiologyen_US
dc.subject.keywordFunctional fooden_US
dc.subject.keywordindian herbsen_US
dc.subject.keywordantimicrobialen_US
dc.subject.keywordspicesen_US
dc.description.noteBibliography p.158-171en_US
dc.contributor.guideGupta, S Ren_US
dc.publisher.placeJhansien_US
dc.publisher.universityBundelkhand Universityen_US
dc.publisher.institutionDepartment of Microbiologyen_US
dc.date.registeredn.d.en_US
dc.date.completed2008en_US
dc.date.awardedn.d.en_US
dc.format.dimensions-en_US
dc.format.accompanyingmaterialNoneen_US
dc.type.degreePh.D.en_US
dc.source.inflibnetINFLIBNETen_US
Appears in Departments:Department of Microbiology

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File100.79 kBAdobe PDFView/Open
02_certifiacte.pdf131.66 kBAdobe PDFView/Open
03_declaration.pdf103.06 kBAdobe PDFView/Open
04_acknowledgement.pdf127.75 kBAdobe PDFView/Open
05_contents.pdf23.54 kBAdobe PDFView/Open
06_introduction.pdf2.62 MBAdobe PDFView/Open
07_chapter 1.pdf1.84 MBAdobe PDFView/Open
08_chapter 2.pdf1.15 MBAdobe PDFView/Open
09_chapter 3.pdf21.33 MBAdobe PDFView/Open
10_chapter 4.pdf2.15 MBAdobe PDFView/Open
11_chapter 5.pdf912.34 kBAdobe PDFView/Open
12_bibliography.pdf1.69 MBAdobe PDFView/Open


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