1. Shodhganga@INFLIBNET
  2. Bundelkhand University
  3. Department of Microbiology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/24382
Title: Functional food and antimicrobial of common indian herbs and spices
Researcher: Kanchan, Shilpi
Guide(s): Gupta, S R
Keywords: Microbiology
Functional food
indian herbs
antimicrobial
spices
Upload Date: 2-Sep-2014
University: Bundelkhand University
Completed Date: 2008
Abstract: None
Pagination: 171p.
URI: http://hdl.handle.net/10603/24382
Appears in Departments:Department of Microbiology

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File100.79 kBAdobe PDFView/Open
02_certifiacte.pdf131.66 kBAdobe PDFView/Open
03_declaration.pdf103.06 kBAdobe PDFView/Open
04_acknowledgement.pdf127.75 kBAdobe PDFView/Open
05_contents.pdf23.54 kBAdobe PDFView/Open
06_introduction.pdf2.62 MBAdobe PDFView/Open
07_chapter 1.pdf1.84 MBAdobe PDFView/Open
08_chapter 2.pdf1.15 MBAdobe PDFView/Open
09_chapter 3.pdf21.33 MBAdobe PDFView/Open
10_chapter 4.pdf2.15 MBAdobe PDFView/Open
11_chapter 5.pdf912.34 kBAdobe PDFView/Open
12_bibliography.pdf1.69 MBAdobe PDFView/Open
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