Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/242419
Title: | Impact of indigenous food Methi Dana Kale til kali jiri on blood glucose level of middle aged NIDDM patients |
Researcher: | Kapoor, Suvarna |
Guide(s): | Sarwate, Nandini |
Keywords: | Bloodglucoselevel Indigenousfood Kaletil Methidana NIDDMpatients |
University: | Devi Ahilya Vishwavidyalaya |
Completed Date: | 2015 |
Abstract: | Abstract not available |
Pagination: | xi, 172p. |
URI: | http://hdl.handle.net/10603/242419 |
Appears in Departments: | Department of Home Science, MLB Girls PG College |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title page.pdf | Attached File | 44.21 kB | Adobe PDF | View/Open |
02_declaration.pdf | 44.13 kB | Adobe PDF | View/Open | |
03_certificate.pdf | 39.72 kB | Adobe PDF | View/Open | |
04_acknowledgement.pdf | 48.21 kB | Adobe PDF | View/Open | |
05_index.pdf | 74.43 kB | Adobe PDF | View/Open | |
06_list of table.pdf | 123.52 kB | Adobe PDF | View/Open | |
07_list of figures.pdf | 39.08 kB | Adobe PDF | View/Open | |
08_chapter 1.pdf | 2.04 MB | Adobe PDF | View/Open | |
09_chapter 2.pdf | 1.92 MB | Adobe PDF | View/Open | |
10_chapter 3.pdf | 465.33 kB | Adobe PDF | View/Open | |
11_chapter 4.pdf | 4.99 MB | Adobe PDF | View/Open | |
12_chapter 5.pdf | 591.31 kB | Adobe PDF | View/Open | |
13_bibliography.pdf | 756.86 kB | Adobe PDF | View/Open | |
14_annexure.pdf | 102.76 kB | Adobe PDF | View/Open |
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